Currently doing non-serrated knives only.

Prices:
    7-8" kitchen knife $15
    Paring knife $10
    Pocket knife $10

Same price cash or card.

Process

It differs somewhat based on what kind of knife and how dull it is, but generally something like:

1. Mist cooled 1x30 belt sander on the slack portion of the belt, freehand, with a 120 or 180 grit Cubitron belt
2. Repeat with 800 grit
3. 1x30 leather stropping belt with blue compound to deburr
4. Test on newsprint, sometime also get a BESS score. Generally getting 100-150 BESS.

This leaves a slightly convex edge for smoothness and durability.